FLORENCE · DESTINATION
719 Tours Reviewed
Chianti tastes better with hills outside your window. I like this tour because it turns a simple half-day plan into two real winery stops with guided cellars and tastings in the rolling Chianti countryside. You get out of Florence, breathe…
Two icons, one long day. This Florence-to–Italian Riviera trip strings together a 2.5-hour air-conditioned coach ride through Tuscany and Liguria, then shifts to train time along the coast. You’ll visit Manarola and Monterosso, and later get time in Pisa for…
Florence slips into view fast. An electric rickshaw is a very practical way to cover major landmarks quickly without getting stuck on foot in the tight streets, and you get open-air views as you roll through the historic center. I…
Skip the long line and get inside. This reserved-entry ticket is built for people who want to spend their time on the art, not on crowd control. You meet a representative at via Ricasoli, 39 (door 39), collect your tickets,…
The Duomo feels different when you skip the crush. On this Florence Duomo skip-any-line tour, you get priority entry into Santa Maria del Fiore and a guide who explains what you’re actually looking at, not just the postcard version. I…
Seeing David fast changes everything. This reserved-entry setup is built for one big Florence goal: getting you to Michelangelo’s David without wasting your vacation time in long lines. You’ll also get priority access to the Accademia Gallery, so the art…
This cart tour is an instant Florence starter. I love how the electric golf cart lets you glide close to major sights without the nonstop uphill walking, and I also love the multi-language audio so you can relax while your…
Fresh pasta in Florence beats a museum day. In a city-center cooking school, you roll dough the old way and use a pasta machine, then eat what you make with Tuscan wine. I love the hands-on small-group coaching and the…
Hunger turns Florence into a story. This 2.5-hour walking food tour is a smart way to connect the city’s big sights with the smaller, real-life stuff—what locals actually eat and why it tastes the way it does. I really like…
Chianti in six hours feels just right. This tour strings together Radda in Chianti and two different tasting stops, with a guided explanation of how the wines and foods fit into everyday Tuscan life. The minivan ride gives you time…
Pasta and tiramisu, taught hands-on. This Florence cooking class turns dinner into a real skill: you’ll knead, roll, and shape fresh pasta and build tiramisu from scratch, then eat everything you make in an intimate setting with unlimited regional wine.…
Medici splendor, minus the stress. This combo ticket turns two big names in Florence into one smart day: Palazzo Pitti (with multiple museums) and the Boboli Gardens (plus extra time in the Garden of Villa Bardini). You get to see…
Wood-fired pizza and gelato in the hills. This class turns Florence into a quick after-dark food trip. You meet in the city, ride out to a Tuscan farmhouse estate, then roll up your sleeves and learn authentic pizza and creamy…
Big Tuscany sights, fit into one day. I love the way Siena gets real context from a specialist guide, and I love the Chianti countryside lunch with wine tasting that gives your day a tasty rhythm. You’ll also get time…
Pisa is an easy day trip with a built-in plan. This afternoon tour packs the big sights into a smooth, guided flow, with round-trip air-conditioned bus time to settle in and plan your photos. I especially like the priority Leaning…
