FLORENCE
241 Tours Reviewed
Fresh pasta tastes better at home. This Pisa-area private pasta class puts you at a Cesarina’s kitchen table, where you learn three regional recipes and then eat what you make, family-style. I especially like the hands-on setup with your own…
Three recipes, one kitchen, and real Umbria. I love the fact that this Perugia cooking class happens in a local family home with a certified home cook, so you’re learning food in the way it’s really made and served. The…
A great pizza starts with hands. This class turns dough-making into a focused, sensory lesson in central Florence, taught right in a real pizza lab atmosphere—wood smell, heat, tools, and all. I like that you don’t just watch; you make…
A Tuscan cooking class in a real family home feels personal fast. I like the hands-on setup (workstation, utensils, and ingredients ready for you) and I love that you learn three local recipes the way locals cook, not like a…
Florence serves history at dinner. This private Renaissance feast turns a meal into a guided story. You sit around a candlelit, shared table at the chef’s home, where the cook is also a culinary archaeologist. Each course comes with explanations…
Great food starts with your hands. This Florence class is built around a professional kitchen and a simple promise: you’ll cook a full 4-course meal idea, then eat what you make. I especially like that you’re guided by an expert…
Homemade pasta beats restaurant hype. This hands-on class in Foligno is run by Italy’s Cesarine—home cooks who teach in their own houses. You’ll roll sfoglia, make pasta from scratch, and learn how to build the iconic tiramisu, all with an…
Six wines. One smart way to taste Tuscany. In Siena’s city center, this guided wine class is set up for learning fast: an English-speaking local expert helps you swirl, smell, and sip while you compare wines by aroma, body, persistence,…
Great pasta lessons start with a good story. This 6-hour day from Livorno takes you through the Tuscan countryside of vineyards and olive groves, with the San Gimignano area as your destination backdrop. It’s also a small-group style outing, so…
Tenuta Torciano makes wine feel easy. This 1-hour class is built for beginners, so you get a guided walk through four wines plus olive oil and balsamic without needing a wine vocabulary. The winery also gives you that big Tuscany…
Wood-fired dough lessons change how you see Florence. This 4:30pm, chef-led cooking experience teaches authentic Neapolitan pizza in a wood-fired oven, plus real gelato and sorbet techniques you can actually repeat later. It’s hands-on, not just watching food happen. I…
This hands-on Tuscan comfort food class is special. In the Chianti countryside near Siena, you’ll work with a local chef to make pizza and then eat it as your dinner, not just watch it happen. I love how hands-on the…
A cooking class in Florence feels like a shortcut to confidence. It’s hands-on, chef-guided, and set in a central Florence space with an old-world vibe. You pick what you’re making from four menu options and turn fresh farm-to-table ingredients into…
Florence can teach you to see. This 5-morning oil painting still life workshop is built for people who want real skills, not just a quick art stop. You work in a light-filled studio in the historic center and spend 15…
Pasta by hand, Chianti in view. This is a private, 7-hour day in a family home on Tuscany’s hills, where you cook a full menu and then eat what you made, with estate wines in good company. I especially like…
