FLORENCE
170 Tours Reviewed
Fresh pasta starts at the market. This 5-hour Bologna experience turns a market visit into hands-on cooking in a local home, led by an English-Italian certified home cook. You’ll shop for key ingredients like a local, then cook together and…
Cooking in someone’s Siena kitchen changes fast. This is a private cooking class in a carefully selected local home, so the whole thing feels personal from the first hello. I love the laidback way a host teaches you real technique,…
A Bologna pasta class hits different when it happens in someone’s real kitchen. This one is built around hands-on tortellini making, plus a warm start with an aperitivo before you get to work. You also get to eat what you…
Fresh pasta. Real kitchen. Real Florence. This hands-on traditional Tuscan cooking class takes place in Patrizia’s home, so you’re not bouncing between attractions—you’re learning how the meal comes together. I love that it’s built for all levels, with clear guidance…
Pasta night gets real fast. This private Lucca lesson is all about doing, not watching. You’ll work dough in a family farmhouse outside town on an olive grove, then sit down to an end-to-end Tuscan meal you helped create. I…
Fresh pasta, made without fear. This class is a hands-on 3-hour cooking session in the heart of Chianti, starting with a welcome drink and those big Chianti hill views around Barberino Tavarnelle. You’ll work with a chef to learn how…
Fresh pasta starts with a market walk. This Cesarine experience mixes a hands-on cooking lesson with real local shopping in Bologna—then you eat what you make at the table with wine. You’ll likely meet an instructor in the city center…
Florence tastes better with a chef. This experience pairs a guided walk through Mercato Centrale / San Lorenzo Market with a practical cooking session where you learn to make a full meal. You’ll finish lunch with Tuscan wine and sit…
Olive oil, wine, and fresh pasta. In Tuscany, that combo feels almost too good to be real. This organic farm cooking class at the Il Fontanaro estate pairs hands-on cooking with tastings and big Tuscan views—so you’re not just learning…
Dinner comes to your door. This private cooking class puts a pro, Antonella La Macchia, in your own Florence rental kitchen. I love the private chef setup because it saves you the stress of getting to (and from) a fixed…
That pasta-and-sauce evening feels like a real invite. This private market tour and cooking class in Bologna with Giovanna C turns you from spectator into participant: you shop for seasonal ingredients, head back to her kitchen, and learn how a…
If you like hands-on learning, this is for you. In Florence, this workshop teaches art in a very practical way: you do the work, step by step, using techniques linked to masters from Tuscany and beyond. You pick one creative…
That flour-on-your-hands feeling is the point. This Florence class is a friendly, hands-on way to learn pizza and gelato from scratch in about 3 hours. I especially like the small-group setup (max 12 people), which means you get real attention…
Fresh pasta night in Florence is pure joy. This Florence cooking class happens at La Carbonata Restaurant, where you go from rolling dough to eating it (and yes, there’s wine). It’s hands-on from start to finish, with English instruction and…
Florence feels different when you trade the city rush for real kitchen time. This vegetarian class takes you into the Tuscan countryside near Impruneta, about 15 minutes from Porta Romana, where you’ll cook from scratch with fresh seasonal ingredients. I…
