Fresh pasta beats museum food. This class turns a historic palace steps from Ponte Vecchio into your personal kitchen, and you end up eating what you made with Tuscan wine, limoncello, and dessert. I especially love the handmade pasta part,…

Fresh pasta in Florence beats a museum day. In a city-center cooking school, you roll dough the old way and use a pasta machine, then eat what you make with Tuscan wine. I love the hands-on small-group coaching and the…