FLORENCE
50 Tours Reviewed
A hillside dinner starts with a rolling pin. This private class with Fabio and Christiane turns Florence’s food scene into a real home meal in the countryside, with olive-oil stories, hands-on pasta, and a full table set from start to…
Dinner starts in a family kitchen. In Florence’s Oltrarno, this 3-hour cooking class is built around real home rhythm: you’ll learn pasta from scratch, cook with seasonal km0 ingredients, and eat what you make with wine and local bites. The…
Fresh pasta at someone’s dining table? Yes. This Bologna class is built around a real home kitchen, run by Cesarine hosts who open their doors and their family habits to you. You’ll learn sfoglia (fresh pasta dough) by hand, then…
Cooking with olive oil and wine feels like magic. This 3-hour class meets at the il Fontanaro Organic Farm house in Paciano, where you start with a welcome coffee and then get tastings of olive oil and wine. I love…
If you like food that tastes like it was made today, this Florence workshop fits the bill. You’ll learn authentic Italian pasta in central Florence with a chef who has Michelin-star background, and you’ll sit down to a full meal…
Fresh pasta, made in a real Bologna home. In Irene and Marco’s family-run house, you roll dough with a pin and special tools to shape three pasta types the Bologna way, then sit down to eat them with wine and…
Four hours, two hands, one delicious lunch. This Cortona cooking class is built around hands-on teamwork in a local private kitchen, where you make a full Tuscan meal step by step with an English-speaking chef. I especially like that local…
A gluten-free cooking class in Florence feels like a lucky find. This one is run by Chef Vary in a small kitchen near the Boboli Gardens, where you’ll make gluten-free versions of classic Italian dishes from scratch. I like the…
Cooking dinner in Tuscany is a fun kind of work. You’ll get a 4-course Tuscan menu taught by a local chef in a small group, then you sit down and eat what you made with complimentary wine. I especially like…
Pizza dough beats museum queues. This is a hands-on Florence class where you make pizza and gelato from scratch, then sit down and eat what you cooked with dinner. I like that it turns a few hours of sightseeing into…
Hands-on pasta in the heart of Florence. This cooking class is a friendly, hands-on way to learn three fresh Italian specialties with Gabriele, a gastronome and sommelier who guides you step by step. You’ll work in a cozy setting at…
Florence can be an assault on your senses. This cooking class is the calm antidote. You’ll start at Florence’s central market, meet the people behind the food, then move to a kitchen to cook a full Tuscan meal you can…
Want to cook like a local in 5 hours? This experience pairs a hands-on Tuscan cooking class with a walk through Piazza San Lorenzo’s market so you start with real ingredients, not store-bought guesses. You’ll hand-pick seasonal items with your…
Cooking outside Florence feels like winning at Tuscany. This is a small-group class (up to 6) where you get real attention, and you finish with a terrace lunch that tastes like your work. It also trades city hassles for a…
Florence is better when you can taste it. This 4-course, chef-led dinner lesson turns the city into food you can actually make, starting with an appetizer and ending with dessert. I especially like the small-group feel and the fact that…
