FLORENCE
197 Tours Reviewed
Three recipes, one kitchen, and real Umbria. I love the fact that this Perugia cooking class happens in a local family home with a certified home cook, so you’re learning food in the way it’s really made and served. The…
Dinner with a cesarina changes the whole mood. This is a hands-on evening in the Tuscany countryside near Massarosa, built around a private Italian lesson and a home cooking demo that turns into a real 4-course dinner with wine. You’re…
A Tuscan cooking class in a real family home feels personal fast. I like the hands-on setup (workstation, utensils, and ingredients ready for you) and I love that you learn three local recipes the way locals cook, not like a…
Florence serves history at dinner. This private Renaissance feast turns a meal into a guided story. You sit around a candlelit, shared table at the chef’s home, where the cook is also a culinary archaeologist. Each course comes with explanations…
Great food starts with your hands. This Florence class is built around a professional kitchen and a simple promise: you’ll cook a full 4-course meal idea, then eat what you make. I especially like that you’re guided by an expert…
A home kitchen can change your whole trip. This Arezzo experience pairs hands-on show cooking with a full family-style meal, served in a real local home rather than a restaurant room. You’ll work alongside your host, then sit down for…
Great pasta lessons start with a good story. This 6-hour day from Livorno takes you through the Tuscan countryside of vineyards and olive groves, with the San Gimignano area as your destination backdrop. It’s also a small-group style outing, so…
This hands-on Tuscan comfort food class is special. In the Chianti countryside near Siena, you’ll work with a local chef to make pizza and then eat it as your dinner, not just watch it happen. I love how hands-on the…
A cooking class in Florence feels like a shortcut to confidence. It’s hands-on, chef-guided, and set in a central Florence space with an old-world vibe. You pick what you’re making from four menu options and turn fresh farm-to-table ingredients into…
Pasta by hand, Chianti in view. This is a private, 7-hour day in a family home on Tuscany’s hills, where you cook a full menu and then eat what you made, with estate wines in good company. I especially like…
San Gimignano tastes better in your own kitchen. This hands-on Tuscan cooking class pairs real, step-by-step food instruction with a winery tour, so you’re learning and eating in the same afternoon. I love how the class is taught by local…
Pasta starts with grain, not shortcuts. Golden Grains & Gourmet Pasta is a hands-on class at a family-run Tuscan estate near San Gimignano, where you go from milling grains to eating what you make. In about 3 hours, you’ll learn…
A slow-food morning beats another museum day. This private Florence experience pairs market shopping in the Mugello Valley with a hands-on 3-course cooking class later, led by an English-speaking chef. I love the small, human scale of meeting shop owners…
Food is the fastest way to understand Bologna. You start at Piazza Re Enzo, then walk through markets and artisan shops before cooking in a real Cesarina home with other food lovers. You’re not just watching—your plate is part of…
A Tuscan dinner starts with dirty hands. This cooking class takes you beyond Florence walls to Costanza’s 1839 family estate, where you tour olive groves and a working vegetable garden, then cook from scratch a full menu that turns into…
