FLORENCE
140 Tours Reviewed
Fresh pasta starts with a market walk. This Cesarine experience mixes a hands-on cooking lesson with real local shopping in Bologna—then you eat what you make at the table with wine. You’ll likely meet an instructor in the city center…
Florence tastes better with a chef. This experience pairs a guided walk through Mercato Centrale / San Lorenzo Market with a practical cooking session where you learn to make a full meal. You’ll finish lunch with Tuscan wine and sit…
Olive oil, wine, and fresh pasta. In Tuscany, that combo feels almost too good to be real. This organic farm cooking class at the Il Fontanaro estate pairs hands-on cooking with tastings and big Tuscan views—so you’re not just learning…
Dinner comes to your door. This private cooking class puts a pro, Antonella La Macchia, in your own Florence rental kitchen. I love the private chef setup because it saves you the stress of getting to (and from) a fixed…
That pasta-and-sauce evening feels like a real invite. This private market tour and cooking class in Bologna with Giovanna C turns you from spectator into participant: you shop for seasonal ingredients, head back to her kitchen, and learn how a…
That flour-on-your-hands feeling is the point. This Florence class is a friendly, hands-on way to learn pizza and gelato from scratch in about 3 hours. I especially like the small-group setup (max 12 people), which means you get real attention…
Fresh pasta night in Florence is pure joy. This Florence cooking class happens at La Carbonata Restaurant, where you go from rolling dough to eating it (and yes, there’s wine). It’s hands-on from start to finish, with English instruction and…
Florence feels different when you trade the city rush for real kitchen time. This vegetarian class takes you into the Tuscan countryside near Impruneta, about 15 minutes from Porta Romana, where you’ll cook from scratch with fresh seasonal ingredients. I…
Pizza and Florence rooftops, that’s the point. This is a Florence pizza class that mixes a short run of classic sights with a real cooking session on an exclusive high terrace. You end up with 360° views and dinner made…
Florence at golden hour is a good time to trade sightseeing shoes for an apron. This 4-course cooking class turns a typical Tuscan meal into a hands-on lesson: you’ll make an appetizer, cook fresh pasta with sauce, prepare a second-course…
Fresh pasta lessons can be surprisingly fun. This family cooking class in the Perugia area takes you out to an organic estate where you cook, then eat on a patio (or inside if weather turns). I like how it’s built…
Flour, laughter, and Tuscan hill views. In a family villa near Cortona, you learn to cook in a relaxed, hands-on way while the hosts pour local red wine and share their own approach to Tuscan food. Two things I really…
Fresh pasta in Florence feels too good. This hands-on class at Florence Food Studio turns you into a short-course Tuscan chef, with traditional starters, homemade pasta (two types), and tiramisu to finish. I especially like that you start with a…
Color comes first in this pasta class. Near Arezzo, you’ll shape colored egg pasta using ingredients like spinach, beetroot, cacao, and squid ink, then sit down to a proper Tuscan meal with Chianti. I love the hands-on teaching and the…
Pasta, wine, and ancient stone in one day. This is a small-group cooking class set at a 12th-century winery in the hills of Tuscany, built around real food work: you’ll tour the cantina, then learn to make pasta from scratch…
