FLORENCE
52 Tours Reviewed
Pasta and tiramisu in Siena can feel like a shortcut to confidence. This 3-hour class turns Tuscan food talk into real work at the counter, starting with a Prosecco welcome and ending with you eating what you made. The teaching…
Flour on your sleeves in Florence. This hands-on pasta class is one of those practical, Italy-on-your-plate experiences that beats another museum stop. You start in central Florence with a chef-led workflow, from mixing the dough to shaping several pasta styles,…
Cooking in Umbria feels like a family visit. This hands-on class at Agriturismo La Volpe e L’uva turns your kitchen skills up a notch, with an English-speaking teacher and a real working farmhouse setting. I love that you cook on-site…
Your next great meal starts in the kitchen. This 4-hour cooking class in central Siena is built around a real chef-led workflow, starting with fresh local ingredients and ending with the dinner you helped make. I especially like the small-group…
Fresh pasta, in a medieval tower. I love learning three fresh pastas (ravioli, Tortelli, pappardelle) step by step, and I love how the chef teaches sauces that actually match the pasta shape. One possible drawback: it can feel busy and…
Fresh pasta class, spritz in hand. In Bologna’s city center, this 3-hour cooking session mixes mortadella aperitivo with hands-on pasta work, so you get both the food culture and a real skill you can use later. I love that you…
Fresh pasta, made for real. This small-group Bologna class starts with a Prosecco welcome and then gets you working hands-on in a real Italian restaurant kitchen. I especially like that you learn the nuts and bolts: how to build the…
Food in Florence is a team sport. This cooking class connects Florence’s Central Market with a real Italian kitchen rhythm, starting with tastings and ending at the table with what you made. I love how the day teaches you not…
Fresh pasta in a medieval tower. I love the setting here: the class happens inside a medieval tower from the 1200s, which makes the whole thing feel like more than a quick cooking demo. I also love the hands-on format:…
You eat what you cook in Bologna. This hands-on class kicks off with a Prosecco welcome and then walks you through pasta-dough guidance step by step, plus a big, satisfying lunch or dinner. The one caution: the traditional recipe uses…
Florence tastes better when you make it. This 3-hour, English-language class teaches handmade pasta and pairs it with a digital recipe booklet plus a graduation certificate. You’ll cook with a professional chef and enjoy unlimited wine or soft drinks, but…
Fresh pasta in Florence sounds fun. Fresh pasta in your hands is better. This cooking class is a great match for food lovers because it’s built around hands-on technique and the kind of step-by-step coaching that makes Italian cooking feel…
Dinner starts with flour and a spritz. This Bologna class turns a simple meal into a hands-on lesson, from rolling tagliatelle by hand to building an Emilia-Romagna-style Casoni spritz. You’ll start with a proper aperitivo in a traditional kitchen, with…
Fresh pasta in a real home. That is what makes this class different. You start near the food heart of Bologna and end up learning how Bolognese pasta is made, not just watching it happen. I love the focus on…
If you like food with a skill attached, this fits. This Florence class is built around doing the work: kneading and rolling fresh pasta in the historic center, then finishing with a gelato moment and the best part, eating what…
