FLORENCE
140 Tours Reviewed
Nothing beats learning pasta at home. This Assisi pasta making class turns a simple meal into a hands-on lesson in an Umbrian kitchen, where Mamma Eleonora teaches like family. You’ll roll dough, shape pasta, and then eat what you made,…
Your hands get flour-dusted in Florence. This private cooking class is interesting because the menu can be tailored to your group’s ages and skill levels, and you also get to choose lunch or dinner. I like that the chef, Chef…
Homemade Tuscan food in a real home. This private show-cooking dinner in Pistoia lets you learn and taste family recipes, not a staged restaurant performance. I love the chance to get hands-on with fresh pasta, and I love how the…
One oven, one table, and a lot of Italian comfort. This 2.5-hour cooking class in Lucca is built around the daily rhythm Italians love: cook, sip, sit down, and share. You’ll make fresh pasta and tiramisù, and you’ll get the…
Bologna can be intimidating. Then you get flour on your hands. This tagliatelle al ragù class is built for real comfort: you’ll cook in a warm local home, not a showroom kitchen. I love the hands-on flow (you shape the…
A private dinner in Bologna is different. This Cesarine experience is hosted in a real local home, where you cook and eat as part of a small group. You get a show-cooking vibe, but it is not just watching: the…
Want real sauce secrets? In Assisi, this Traditional Sauces class trades restaurant theory for real kitchen work. I love that you cook three local sauces with your host in her home, and I love the sit-down tasting where you eat…
Bologna lets you eat with your hands. In this small-group class, Daniele works with you in his pasta lab to make tortellini and tagliatelle all from scratch, using ingredients you can recognize and recreate later. I like that it’s hands-on…
Florence tastes like real Italy when you start in the market first. This 5-hour experience blends a guided market visit with a hands-on kitchen class, so you’re not just watching you’re building your meal from the ground up. I especially…
Pasta made by your own hands is the point. This Florence class is interesting because it is hands-on, led by Italian chefs, and built around real Italian staples like flour, eggs, and traditional sauces. I also like the 0 km…
Fresh pasta starts at the market. This 5-hour Bologna experience turns a market visit into hands-on cooking in a local home, led by an English-Italian certified home cook. You’ll shop for key ingredients like a local, then cook together and…
Florence has plenty of pasta lessons. This one is different because you get hands-on work in a modern professional kitchen while learning the why behind the dough, not just the steps. You’ll arrive, meet the chef in the kitchen, and…
Fresh pasta. Real kitchen. Real Florence. This hands-on traditional Tuscan cooking class takes place in Patrizia’s home, so you’re not bouncing between attractions—you’re learning how the meal comes together. I love that it’s built for all levels, with clear guidance…
Pasta night gets real fast. This private Lucca lesson is all about doing, not watching. You’ll work dough in a family farmhouse outside town on an olive grove, then sit down to an end-to-end Tuscan meal you helped create. I…
Fresh pasta, made without fear. This class is a hands-on 3-hour cooking session in the heart of Chianti, starting with a welcome drink and those big Chianti hill views around Barberino Tavarnelle. You’ll work with a chef to learn how…
