FLORENCE · DESTINATION
18 Tours Reviewed
Cooking in Montalcino feels like hanging out. You’ll learn Tuscan dishes in a small class environment, cook with a local bilingual instructor, and then eat the meal you just made in the same sitting. The day centers on real food…
Five hours, three wines, and true Tuscan pace. This Brunello e-bike tour in the Chianti hills mixes an easy electric-bike ride with a proper wine stop at the Abbazia di Sant’Antimo. You’ll learn how Brunello-style winemaking works, then taste three…
That harmony hits fast. This tasting is built around wine-and-food pairings served at a nicely arranged table, with a guide talking you through their winemaking mindset and sustainable, quality-driven farming. The big idea is simple: learn how flavors and agriculture…
Stone, wine, and lunch in Chianti. At Monterinaldi Castle in Radda, you’ll get a guided look at the cellars and a tasting of three wines, including Vinsanto, with Chianti countryside views in the background. What I love most is the…
Brunello starts with a twisty drive. I love the way this small-group tour heads out from Chianti toward Montalcino on winding country roads, then delivers a real cellar-to-glass experience instead of a quick stop-and-go. You get two different winery visits,…
Cooking in Chianti feels like a family visit. This private morning centers on meeting Giorgia and Luigi at their Radda in Chianti farmhouse, starting with wine and olive oil on the patio before you cook a full Italian meal together.…
Cooking in the Chianti countryside is more than a meal. It’s a 3-hour, private class at Agriturismo Le Bonatte where you’ll cook a full Tuscan menu, taste local products, and leave with recipes you can actually use at home. The…
A great Brunello visit shouldn’t just pour wine. This one gives you the story behind it, from vines to a cross-vaulted cellar. You’ll follow a Brunello Cru path through the vines with biodynamic thinking in mind, with views toward Montalcino…
Fresh pasta, made without fear. This class is a hands-on 3-hour cooking session in the heart of Chianti, starting with a welcome drink and those big Chianti hill views around Barberino Tavarnelle. You’ll work with a chef to learn how…
Francesco’s farmhouse day beats most restaurant dinners. This homemade pasta class is built around the Chianti hills, a family-style garden welcome, and hands-on cooking with Valentina and Anna as your guides. Expect olive trees, cypresses, and mulberry trees, plus a…
Truffles make the woods feel alive. This Chianti farm outing mixes truffle hunting with a real working dog and then turns your morning find into fresh tagliatelle for lunch. It is practical, hands-on, and very Tuscany in the best way:…
A Brunello tasting is nice. A Brunello walk with context is better. This Corte Pavone experience mixes an easy vineyard stroll with a practical look at grape processing and wine aging, then ends with a seated tasting designed for hands-on…
A private wine day can be either magical or stressful. This one is built to feel worry-free from Livorno, with round-trip pickup that keeps you focused on the fun parts: villages, countryside drives, and a real winery tasting. I especially…
Smell the olives before you learn their story. This 90-minute stop at Frantoio di Montalcino walks you through how extra virgin olive oil goes from grove to bottle, with the right mix of old-school methods and modern production. It’s also…
Montefioralle Winery is one of those Chianti visits that feels real. You get vineyard views and a hands-on tasting on a farm at the foot of Montefioralle, with the winemaking story told in plain language. It’s not a factory tour,…
