FLORENCE · DESTINATION
26 Tours Reviewed
A great Brunello visit shouldn’t just pour wine. This one gives you the story behind it, from vines to a cross-vaulted cellar. You’ll follow a Brunello Cru path through the vines with biodynamic thinking in mind, with views toward Montalcino…
Fresh pasta, made without fear. This class is a hands-on 3-hour cooking session in the heart of Chianti, starting with a welcome drink and those big Chianti hill views around Barberino Tavarnelle. You’ll work with a chef to learn how…
Francesco’s farmhouse day beats most restaurant dinners. This homemade pasta class is built around the Chianti hills, a family-style garden welcome, and hands-on cooking with Valentina and Anna as your guides. Expect olive trees, cypresses, and mulberry trees, plus a…
Truffles make the woods feel alive. This Chianti farm outing mixes truffle hunting with a real working dog and then turns your morning find into fresh tagliatelle for lunch. It is practical, hands-on, and very Tuscany in the best way:…
A Brunello tasting is nice. A Brunello walk with context is better. This Corte Pavone experience mixes an easy vineyard stroll with a practical look at grape processing and wine aging, then ends with a seated tasting designed for hands-on…
A private wine day can be either magical or stressful. This one is built to feel worry-free from Livorno, with round-trip pickup that keeps you focused on the fun parts: villages, countryside drives, and a real winery tasting. I especially…
Smell the olives before you learn their story. This 90-minute stop at Frantoio di Montalcino walks you through how extra virgin olive oil goes from grove to bottle, with the right mix of old-school methods and modern production. It’s also…
Montefioralle Winery is one of those Chianti visits that feels real. You get vineyard views and a hands-on tasting on a farm at the foot of Montefioralle, with the winemaking story told in plain language. It’s not a factory tour,…
Small winery. Big stories. In Greve in Chianti, the Azienda Agricola Brogioni Maurizio tour feels personal: you get behind-the-scenes time in the family-run vineyards and cellar, plus the Chianti Classico Sangiovese story straight from the owner. You sip four red…
Organic wine, taught at the source. At Fattoria di Montemaggio in the heart of Chianti Classico territory, I love how the visit is anchored in real farming choices, not just wine talk, and how Francesco leads it with clarity and…
Chianti gets better when you cook in it. This farm class in Cofferi 1242 turns the Tuscan day from sightseeing into something you can actually do—homemade pasta shapes, farm olive oil and herbs, plus a full meal that ends with…
