FLORENCE
170 Tours Reviewed
Cooking in the Chianti countryside is more than a meal. It’s a 3-hour, private class at Agriturismo Le Bonatte where you’ll cook a full Tuscan menu, taste local products, and leave with recipes you can actually use at home. The…
Few foods beat pasta done by hand. This cooking workshop in Emilia-Romagna feels like you’re stepping into a real nonna-style home setup, not a demo kitchen. I love that you get both the hands-on handmade pasta work and the real…
Your villa becomes an Italian cooking school. This private cooking class in Umbria comes to Perugia-area countryside settings, so your group can cook and eat together without spending the evening in transit. It’s run in English, led by a professional…
Nothing beats learning pasta at home. This Assisi pasta making class turns a simple meal into a hands-on lesson in an Umbrian kitchen, where Mamma Eleonora teaches like family. You’ll roll dough, shape pasta, and then eat what you made,…
Gelato secrets, taught at home. This Bologna class is interesting because you learn the method from Alessandro, not just how to eat it. I like that you get hands-on practice with real base ingredients, and I like the focus on…
A home kitchen in Bologna beats a cookie-cutter class. I like that this one is private, taught in local hands, not in a busy commercial room. You get hands-on practice plus a full meal at the table right after. You’ll…
Your hands get flour-dusted in Florence. This private cooking class is interesting because the menu can be tailored to your group’s ages and skill levels, and you also get to choose lunch or dinner. I like that the chef, Chef…
One oven, one table, and a lot of Italian comfort. This 2.5-hour cooking class in Lucca is built around the daily rhythm Italians love: cook, sip, sit down, and share. You’ll make fresh pasta and tiramisù, and you’ll get the…
Bologna can be intimidating. Then you get flour on your hands. This tagliatelle al ragù class is built for real comfort: you’ll cook in a warm local home, not a showroom kitchen. I love the hands-on flow (you shape the…
Want real sauce secrets? In Assisi, this Traditional Sauces class trades restaurant theory for real kitchen work. I love that you cook three local sauces with your host in her home, and I love the sit-down tasting where you eat…
White wine tasting, with real lessons. This 2-hour San Gimignano experience focuses on Vernaccia di San Gimignano DOCG, the famous white from town, and walks you through its story and how to taste it with more accuracy. I like that…
Paper meets Florence. This urban drawing workshop turns the city itself into your studio, using Renaissance building tricks plus modern mixed techniques. You start by planning a real sketch of Florence with a famous icon or a scenic view, then…
Bologna lets you eat with your hands. In this small-group class, Daniele works with you in his pasta lab to make tortellini and tagliatelle all from scratch, using ingredients you can recognize and recreate later. I like that it’s hands-on…
Florence tastes like real Italy when you start in the market first. This 5-hour experience blends a guided market visit with a hands-on kitchen class, so you’re not just watching you’re building your meal from the ground up. I especially…
Pasta made by your own hands is the point. This Florence class is interesting because it is hands-on, led by Italian chefs, and built around real Italian staples like flour, eggs, and traditional sauces. I also like the 0 km…
