FLORENCE
64 Tours Reviewed
That first smell hits fast. This Florence class turns dinner into an Italian skills lesson, from rolling fresh dough to making (and tasting) a refined sweet treat. I love the hands-on pace, where you actively work with the pasta dough…
Fresh pasta is easier than you think. This Florence class feels like proper kitchen work, not a show: you knead, shape, stuff, and cook, then sit down for the meal you made. I love the hands-on pace and the way…
Pasta making feels like magic here. This hands-on Bologna class takes place in a typical home, where you learn dough, rolling, and filling for tagliatelle and tortellini (plus other local pasta styles) with host Irene guiding you step by step.…
Your rolling pin gets a workout. This Florence cooking class teaches you to make two Italian classics—traditional lasagna and fresh spaghetti—right in the historic center, in a beautiful palazzo setting. I like that it’s a small-group format (up to 10),…
Fresh pasta is the whole point here. This 3-hour cooking class in Bologna is hosted in Alessia Fiocchi’s home, where you’ll make classic dishes like tortellini in broth and tagliatelle with ragù, then sit down with wine that matches what…
Siena has a way of turning an evening into a memory, fast. This small, English-taught wine class teaches you how to read a Tuscan wine list and taste what you are actually drinking, not just what the label says. It…
Pasta and tiramisu in Siena can feel like a shortcut to confidence. This 3-hour class turns Tuscan food talk into real work at the counter, starting with a Prosecco welcome and ending with you eating what you made. The teaching…
Flour on your sleeves in Florence. This hands-on pasta class is one of those practical, Italy-on-your-plate experiences that beats another museum stop. You start in central Florence with a chef-led workflow, from mixing the dough to shaping several pasta styles,…
You’ll leave smelling like good carbs. This class in Florence is a hands-on cooking session where you make pizza and gelato start to finish, then sit down to eat your results with unlimited wine flowing. The whole thing is built…
Cooking in Umbria feels like a family visit. This hands-on class at Agriturismo La Volpe e L’uva turns your kitchen skills up a notch, with an English-speaking teacher and a real working farmhouse setting. I love that you cook on-site…
Your next great meal starts in the kitchen. This 4-hour cooking class in central Siena is built around a real chef-led workflow, starting with fresh local ingredients and ending with the dinner you helped make. I especially like the small-group…
Fresh pasta class, spritz in hand. In Bologna’s city center, this 3-hour cooking session mixes mortadella aperitivo with hands-on pasta work, so you get both the food culture and a real skill you can use later. I love that you…
Food in Florence is a team sport. This cooking class connects Florence’s Central Market with a real Italian kitchen rhythm, starting with tastings and ending at the table with what you made. I love how the day teaches you not…
Fresh pasta, made for real. This small-group Bologna class starts with a Prosecco welcome and then gets you working hands-on in a real Italian restaurant kitchen. I especially like that you learn the nuts and bolts: how to build the…
You eat what you cook in Bologna. This hands-on class kicks off with a Prosecco welcome and then walks you through pasta-dough guidance step by step, plus a big, satisfying lunch or dinner. The one caution: the traditional recipe uses…
