FLORENCE
173 Tours Reviewed
That flour-on-your-hands feeling is the point. This Florence class is a friendly, hands-on way to learn pizza and gelato from scratch in about 3 hours. I especially like the small-group setup (max 12 people), which means you get real attention…
Fresh pasta night in Florence is pure joy. This Florence cooking class happens at La Carbonata Restaurant, where you go from rolling dough to eating it (and yes, there’s wine). It’s hands-on from start to finish, with English instruction and…
Florence feels different when you trade the city rush for real kitchen time. This vegetarian class takes you into the Tuscan countryside near Impruneta, about 15 minutes from Porta Romana, where you’ll cook from scratch with fresh seasonal ingredients. I…
Francesco’s farmhouse day beats most restaurant dinners. This homemade pasta class is built around the Chianti hills, a family-style garden welcome, and hands-on cooking with Valentina and Anna as your guides. Expect olive trees, cypresses, and mulberry trees, plus a…
Pizza and Florence rooftops, that’s the point. This is a Florence pizza class that mixes a short run of classic sights with a real cooking session on an exclusive high terrace. You end up with 360° views and dinner made…
Fresh pasta and tiramisù taste better when you make them. This Siena home cooking class with the Cesarine is a hands-on evening devoted to the real mechanics of Tuscan cooking: you’ll learn to roll dough, fill and shape pasta by…
Fresh pasta lessons can be surprisingly fun. This family cooking class in the Perugia area takes you out to an organic estate where you cook, then eat on a patio (or inside if weather turns). I like how it’s built…
Three hours can taste like Italy. This small-group Pasta and Tiramisu class happens in a real Pisa home, led by a local Cesarine who teaches you family-style techniques instead of demo-only tricks. You get the full hands-on rhythm: learn, roll,…
Pizza starts with a doughy smile. This private pizza-making class in Florence turns you from pizza fan into pizza maker, using a real workflow: dough by hand, sauce, and baking in a wood-fired oven. You’ll learn how to manage heat…
Homemade pasta beats any cookbook demo. I love the hands-on pace with a certified home cook and the tablewide tasting of the three regional dishes you help create. One thing to consider: it’s in a private home, so you won’t…
This is where Tuscan food becomes personal. A private home pasta and tiramisu class in Montepulciano is a fun, relaxed way to learn the region’s comfort-food staples with real conversation, not a loud demo. I especially like the teaching style…
Flour, laughter, and Tuscan hill views. In a family villa near Cortona, you learn to cook in a relaxed, hands-on way while the hosts pour local red wine and share their own approach to Tuscan food. Two things I really…
Color comes first in this pasta class. Near Arezzo, you’ll shape colored egg pasta using ingredients like spinach, beetroot, cacao, and squid ink, then sit down to a proper Tuscan meal with Chianti. I love the hands-on teaching and the…
One of Bologna’s best meals happens in a farmhouse. This private cooking class with Chiara turns an old home in the countryside into a hands-on pasta lesson, followed by the kind of sit-down feast you won’t get from a quick…
Pasta, wine, and ancient stone in one day. This is a small-group cooking class set at a 12th-century winery in the hills of Tuscany, built around real food work: you’ll tour the cantina, then learn to make pasta from scratch…
