FLORENCE
241 Tours Reviewed
Your pasta lesson is at home in Florence. It’s interesting because you cook in a real private kitchen, guided by Chef Vary and a small team, with a small group so you’re not just watching from the sidelines. It’s a…
A fresh start in a small Tuscan kitchen. This Vegan Tuscan Cooking Class pairs hands-on cooking with tastings that feel very local, in San Gimignano. You’ll learn how to make fresh handmade vegan pasta, then sit down to enjoy the…
One small kitchen lesson turns into a full Lucca memory. This cooking class with the Corradi family is centered on classic, hands-on traditional Lucca flavors, taught in a restaurant that’s been serving locals for decades. If you like eating what…
Cook pasta where Italians actually gather. This small-group class in Arezzo turns a meal into a lesson, with hands-on making, shared food, and a real home setup. I especially love the aperitivo start and the way you eat family-style at…
Florence has a way of turning simple plans magical. This pizza class puts you on an exclusive terrace with a sunset view of the Duomo, then hands you the dough so you actually make dinner, not just watch. I love…
Fresh pasta taught at a real family table. In Pomino on the Florentine hills, you’re welcomed into the host’s home and garden for an evening of chatting while you cook. What makes this different is the rhythm: it’s built around…
Your next meal lesson starts at home. This Lucca cooking class lets you work at a real family kitchen with a certified Cesarine cook, then eat what you make with wines included. You are not just watching. You cook, you…
Cooking in Chianti feels like a family visit. This private morning centers on meeting Giorgia and Luigi at their Radda in Chianti farmhouse, starting with wine and olive oil on the patio before you cook a full Italian meal together.…
Cooking in a real Bologna home is different. You get a certified home cook, a workstation set up with utensils and ingredients, and three authentic regional recipes you make and then eat at the table with wine. I love the…
Your hands get busy in Lucca. This Cesarina market tour and cooking class is built around real local shopping, then real cooking in a home kitchen—so you learn what makes Lucca food taste like Lucca. You’ll get hands-on practice making…
A Florence dinner starts with your hands Cooking with a Cesarina in her own home feels more like visiting a real neighbor than doing a standard tour. You get a small shared class (up to 10 people), in English, focused…
Cooking in the Chianti countryside is more than a meal. It’s a 3-hour, private class at Agriturismo Le Bonatte where you’ll cook a full Tuscan menu, taste local products, and leave with recipes you can actually use at home. The…
Few foods beat pasta done by hand. This cooking workshop in Emilia-Romagna feels like you’re stepping into a real nonna-style home setup, not a demo kitchen. I love that you get both the hands-on handmade pasta work and the real…
Your villa becomes an Italian cooking school. This private cooking class in Umbria comes to Perugia-area countryside settings, so your group can cook and eat together without spending the evening in transit. It’s run in English, led by a professional…
Nothing beats learning pasta at home. This Assisi pasta making class turns a simple meal into a hands-on lesson in an Umbrian kitchen, where Mamma Eleonora teaches like family. You’ll roll dough, shape pasta, and then eat what you made,…
