FLORENCE
327 Tours Reviewed
Small wineries beat big ones in Tuscany. This one mixes old-school estate sights (including a family chapel dating to 1625) with a practical wine-and-food tasting. I like that it is run by Buccelletti Casali & Cantina as a women-led family…
Florence has a way of making even a sidestreet feel special. This 90-minute wine tasting and pairing class gives you a simple path into Tuscan wines without the stress of planning a countryside day. It’s built around guided tastings plus…
Cheese and wine in Oltrarno: short, sweet, smart. This tasting turns a simple board into a focused food-and-drink lesson, with wine, bubbles, or craft beer pairing options in Florence’s Oltrarno district. I like the emphasis on small organic producers, and…
San Gimignano tastings get serious here. This private stop at Podere la Marronaia pairs organic wine country with extra virgin olive oil tastings, served with a view over the town towers. I like that it feels like a working family…
Florence eats first, then tells stories. This private 3-hour tour strings together savory, sweet, and drinks with short cultural stops so you get the flavor of the city, not just a list of dishes. You’ll start by meeting at Sant…
This tour mixes farm walks with real production. You start in Tuscan olive groves, learn how olives become extra virgin olive oil, and then you step inside a working windmill tied to Leonardo da Vinci ideas. I love the hands-on…
Cooking in Chianti feels like a family visit. This private morning centers on meeting Giorgia and Luigi at their Radda in Chianti farmhouse, starting with wine and olive oil on the patio before you cook a full Italian meal together.…
Great wine, serious education, and vineyards. I love how the guided cellar walkthrough traces organic winemaking from grape selection to barrel aging and bottling. I also love that the tasting happens on a panoramic terrace above the vines, so every…
Somehow, this tasting feels secret. Right in Arezzo’s historic-center zone, you get a small-group wine ritual that mixes Chianti tasting with Borgunto’s truffle-forward food. I love the way the whole thing plays between old-school aromas and a straightforward, friendly explanation…
Gelato education beats guessing. This gelato crawl in Bologna turns snack time into a quick tasting lesson, with stops that show how classic and more modern gelato styles can taste different. You’ll also get city context as you walk, so…
Chianti tastes best with food and real process. This tasting at Terre di Perseto gives you both: a cellars tour with barrels and production machineries, then a focused tasting room flight paired with Tuscan tapas. I love the hands-on, explain-it-as-you-go…
A Florence dinner starts with your hands Cooking with a Cesarina in her own home feels more like visiting a real neighbor than doing a standard tour. You get a small shared class (up to 10 people), in English, focused…
A good glass starts with a good welcome. This small, family-run winery visit near Lake Trasimeno turns wine tasting into a proper countryside hour-and-a-half, with a vineyard stroll, a cellar walkthrough, and a guided 6-wine tasting. I especially like how…
Wine and lunch in Montalcino feel personal. In a small group limited to 10, you tour a carefully renovated organic cellar at Wine Resort Colsereno, then step out for panoramic views among the vines. I especially love the hot homemade…
Prosciutto isn’t just a platter. It’s a whole craft, and this small-group tour lets you step inside the production world at the Montevecchio factory area near Monteveglio in Bologna. I love that you actually get factory access and see multiple…
