FLORENCE
445 Tours Reviewed
That first view sets the tone. At Fattoria Majnoni Guicciardini in Vico d’Elsa, you get a guided walk through organic and regenerative farming, then wine made using natural methods, and finally a relaxed tasting with local food. I love how…
San Casciano wine tastes like a friendly hang. This 1-hour stop at Carus Vini blends a quick guided look at the winery and barrel cellar with an assisted tasting of organic wines in a relaxed setting. On good days, the…
Wine and views beat the clock. This short evening stop at Cantina SAIO Assisi pairs a guided tasting in the room with a walk out into the vineyards right after—so you get both flavor and scenery without a full-day commitment.…
San Gimignano tastes better when the light starts to soften, and this one runs as a late afternoon adventure starting at 5:00 pm. You settle into a professional tasting room while you learn about the Vernaccia di San Gimignano wine…
That first pour makes you slow down. This Chianti wine tasting is a compact, hands-on look at how Tuscan wine comes to life, starting just a few steps from San Gimignano at Azienda Agricola Fontaleoni. You’ll visit the cellar and…
This is the kind of Florence food day that starts with suspense and ends with plate-worthy rewards. I love the truffle hunting with trained dogs led by an expert hunter, because you’re not just watching—you’re learning how the search works.…
This is a smart way to see Emilia-Romagna beyond Bologna. I love that the day is built around hands-on visits with small producers, from Parmigiano Reggiano wheels to the slow craft of Traditional Balsamic Vinegar of Modena. I also like…
Wine tasting with real people matters. At Azienda Agricola San Quirico, you get a cellar tour and an English-guided tasting of four wines paired with simple Tuscan food. I especially like the focused, hands-on way the host explains winemaking steps…
Siena’s food story is easy to follow. This 2-hour Siena food and wine walking tour is built around tastings that make the city’s flavors feel specific, not generic, with hands-on stops at the Tuscan Wine School and local vendors. I…
Bologna can feel like a secret, even at full daylight. This one-day route connects the city’s best architecture and art with real food culture, all paced for a single day and led by Riccardo Bacchi. I especially love the way…
Wine in Florence, minus the fuss. This 1-hour tour is a focused Florence wine tasting in a traditional cellar right by the Central Market, with a guide who explains what you’re actually drinking. I like that you’re not just handed…
If you like wine with scenery, this tour works. Tenuta Torciano pairs a spiral vineyard walk with a guided look at how grapes turn into wine, plus cellar time and tastings. You get the whole rhythm: outdoors first, then the…
Wine tastes better when you see it made. This tour pairs a family winery cellar visit with an honest, hands-on look at how winemaking works, then lands you at the tasting table with serious time in the vineyard. I especially…
Cheese wheels and slow vinegar in one day. This Bologna-to-Emilia-Romagna tour is built around hands-on producer visits and tastings that show you how Parmigiano Reggiano and Traditional Balsamic Vinegar are actually made. I like the mix: structured learning in the…
Olive oil gets a theme-park makeover. SuprEvo is a hands-on, multimedia olive oil museum that takes you from the old stone-mill world to today’s pressing technology, with photo-friendly moments and a talking olive mascot along the way. You’ll also get…
