FLORENCE
445 Tours Reviewed
A day like this cuts through food-tour fluff. You get a real factory-to-cellar route across Emilia-Romagna, starting with Parmigiano Reggiano and ending with traditional balsamic vinegar tastings. I particularly love the way the day is built around hands-on guided production…
Eight stops, one very hungry afternoon. The 2Italia Lucca Food Tour is a 3.5-hour walking experience built around what Lucchesi actually eat, with 8–10 tastings in small local places you’d likely miss on your own. I love the off-the-beaten-path stops…
A short trip can still feel meaningful. This wine tasting at Tenuta Torciano Vineyards mixes a guided walk through the estate with a practical tasting lesson and a real food pairing. I like the family-led feel of the visit and…
Pisa feels like a puzzle, and this tour helps solve it. The walk threads together the Cathedral area, the medieval quarter, and the Arno riverfront so you get more than the Leaning Tower photo. You’ll also snack along the way—sweet…
Siena and towers in one calm day. This private Florence outing strings together two of Tuscany’s most recognizable medieval towns, then adds a real winery meal and tasting near Siena. What makes it work is the pacing: you get independent…
Hills make this day worth it. This Florence-to-Chianti bike tour is all about getting out of the usual sightseeing loop and into working Tuscan countryside, with quick viewpoint stops plus a proper winery lunch. It runs with a small group…
Bologna is where food feels like a local language. This private tasting tour strings together Bolognese classics with market time and guided context, so you learn what you’re eating and why it matters. I love the way it pairs shopping-smart…
Cellars in Chianti beat wine bars. This Chianti wine and olive oil tasting at Fattoria Santo Stefano feels like stepping into real Tuscan production: you tour fermentation spaces, then see how wine aging in oak relates to what ends up…
One great lunch, lots of flavor lessons. This Chianti winery lunch at Poggio ai Laghi pairs a guided tasting with a full meal in an authentic Tuscan setting, so you’re not just drinking wine, you’re learning how the pieces fit…
Perugia has a delicious way to show itself. This guided walking food tour is built around five real tastings across the medieval center, with the big Umbrian hits like torta al testo, pecorino, and cured meats. I like that it…
Pisa packs a lot into a short walk. This Pisa guided tour connects the big UNESCO sights at Piazza dei Miracoli with real context, then rewards you with a Tuscan wine tasting afterward. I like that the Leaning Tower part…
This is a castle-and-wine hour that moves fast. At Castello Tricerchi, you get a guided stroll through 15th-century estate areas—courtyards, cellars, and vineyards—then a tasting of Brunello di Montalcino plus two other local reds. I like the small-group setup (capped…
Cheese and vinegar people, this one’s for you. You’ll spend a full 7 hours in Emilia-Romagna learning how three local icons are made, then tasting them with guides who talk production, not just marketing. I like that the tour stays…
Three hours, and your table skills level up. This San Gimignano class is built for hands-on food lovers, starting with a traditional Tuscan dessert and flowing through bruschetta, then handmade pasta. I love the small group size (up to 6)…
This day feels like two adventures. An ATV ride through Chianti countryside pairs with medieval villages and a proper winery stop, so your time never gets stuck in one mode for long. You’re riding through woods and vineyards, then switching…
