FLORENCE
327 Tours Reviewed
A farm day in Tuscany beats the city. I love how this tour turns Florence into a countryside routine: a quick hop out of town, a vineyard walk, a cellar tasting, and then a real pasta class. One heads-up: wine…
Two hours of Bologna, minus the stress. This open-top, hop-on hop-off city tour lets you see the big landmarks from a comfortable ride, with a multilingual audioguide in your ear and plenty of photo chances. I really like the flexibility—you…
Vespa and Chianti beat the city grind. This Florence-to-country day swaps museum lines for winding rural roads and a real break in pace. You get a guided automatic Vespa ride plus a traditional lunch and wine tasting at a family-run…
A tiny cellar, a big view. This Lucca-area winery tour pairs a short walk through the production process with a panoramic patio tasting overlooking the vineyard hills—so you get both the craft and the setting in about 1.5 hours. I…
A fast ticket to Tuscany’s big icons. This day trip strings together Pisa’s Piazza dei Miracoli, medieval San Gimignano, and the dramatic heart of Siena, with comfort built in via an air-conditioned coach and Wi‑Fi. I like that the stops…
Follow your nose through Florence. This private 3-hour walk pairs classic sights with 6 or 10 exclusive tastings, so you get real food context as you stroll. I like that you’re not stuck in one restaurant. You sample Italian favorites…
Wine country, without the whole-day slog. This half-day Chianti trip is built around what makes Tuscany fun: short bus rides, real steps of production, and a 7-wine tasting that doesn’t feel rushed. You’ll stroll through the vineyard rows, learn why…
Florence can be tasted, not just seen. This small-group street food and wine walking tour mixes classic flavors with stories tied to major sights, from the Cathedral to Ponte Vecchio. I love that you’re not wandering alone. You get a…
Chianti tastes better with hills outside your window. I like this tour because it turns a simple half-day plan into two real winery stops with guided cellars and tastings in the rolling Chianti countryside. You get out of Florence, breathe…
Chianti in six hours feels just right. This tour strings together Radda in Chianti and two different tasting stops, with a guided explanation of how the wines and foods fit into everyday Tuscan life. The minivan ride gives you time…
Hunger turns Florence into a story. This 2.5-hour walking food tour is a smart way to connect the city’s big sights with the smaller, real-life stuff—what locals actually eat and why it tastes the way it does. I really like…
Eat your way through Bologna’s real rhythms. This 4½-hour small-group tour threads local food stops with quick city stories, led by guides such as Matteo, Mattia, Riccardo, or Roberto. It starts in the historic center and keeps you moving at…
Bologna tastes better on foot. This guided route mixes classics with stories, so you’re not just eating, you’re learning why Bolognese food works. I especially like the start with Tigella (a pre-aperitivo-style kick), and I like the sheer amount of…
Wine in Montalcino comes with stories. This small-group day trip pairs Brunello di Montalcino tastings with real vineyard-and-cellar time, plus stops that make the wine feel grounded in place. I like how the day is built around small wineries and…
Cypress-lined Tuscany makes a strong case for a day off. This Florence tour takes you through UNESCO Val d’Orcia on an air-conditioned coach, then into three postcard towns where wine, views, and wandering time all matter. You’ll stop at two…
