FLORENCE
162 Tours Reviewed
Bologna’s food walk has a rhythm. This 3.5-hour small-group tour is built like a proper meal, with tastings at classic spots around the historic center and a local guide talking you through what you’re eating. You’ll also pick up context…
Two hours of Bologna, minus the stress. This open-top, hop-on hop-off city tour lets you see the big landmarks from a comfortable ride, with a multilingual audioguide in your ear and plenty of photo chances. I really like the flexibility—you…
Follow your nose through Florence. This private 3-hour walk pairs classic sights with 6 or 10 exclusive tastings, so you get real food context as you stroll. I like that you’re not stuck in one restaurant. You sample Italian favorites…
Florence can be tasted, not just seen. This small-group street food and wine walking tour mixes classic flavors with stories tied to major sights, from the Cathedral to Ponte Vecchio. I love that you’re not wandering alone. You get a…
Hunger turns Florence into a story. This 2.5-hour walking food tour is a smart way to connect the city’s big sights with the smaller, real-life stuff—what locals actually eat and why it tastes the way it does. I really like…
Eat your way through Bologna’s real rhythms. This 4½-hour small-group tour threads local food stops with quick city stories, led by guides such as Matteo, Mattia, Riccardo, or Roberto. It starts in the historic center and keeps you moving at…
Bologna tastes better on foot. This guided route mixes classics with stories, so you’re not just eating, you’re learning why Bolognese food works. I especially like the start with Tigella (a pre-aperitivo-style kick), and I like the sheer amount of…
Food starts way before lunch. This Bologna food experience strings together three factory stops in the Emilia-Romagna countryside, with tastings built into the route and a traditional meal that keeps going for hours. I like that it is real production…
Bologna tastes like a lesson. This Bologna Food & Market Tour mixes market wandering with hands-on food moments, including watching fresh pasta made from scratch and tasting it right away. You’ll also learn why Parmigiano Reggiano is a big deal…
Florence tastes better when you cook it. This small-group class pairs a guided Mercato Centrale ingredient hunt with a hands-on lunch led by a local chef, so you’re not just watching food happen. You’ll taste your way through the market,…
This is the kind of Tuscany day trip that feels like a full story, not a rushed checklist. You leave Florence by air-conditioned vehicle, drive through the rolling Chianti hills, and spend the day at three organic wineries where you…
Cinque Terre hits hard in one day if you time it right. This trip lines up Manarola, Monterosso, Vernazza, and Riomaggiore with expert guidance on the way there and then real breathing room in each village. I especially like the…
