FLORENCE · DESTINATION
48 Tours Reviewed
Pasta making feels like magic here. This hands-on Bologna class takes place in a typical home, where you learn dough, rolling, and filling for tagliatelle and tortellini (plus other local pasta styles) with host Irene guiding you step by step.…
Fresh pasta is the whole point here. This 3-hour cooking class in Bologna is hosted in Alessia Fiocchi’s home, where you’ll make classic dishes like tortellini in broth and tagliatelle with ragù, then sit down with wine that matches what…
Bologna eats well, and this tour proves it fast. This is a 3.5-hour, small-group food walk built around a full meal feel, with at least four carefully chosen stops and a local guide connecting dishes to the city’s story. What…
Bologna, but make it edible. This private food tour strings together three big Bologna squares while your guide works the tasting stops that locals actually care about. You get 6 or 10 food-and-drink tastings, and it’s designed as a personalized…
Bologna goes better with a local guide. This private walk is built around you, with a quick questionnaire so your route fits your interests, your pace, and how much you want to focus on landmarks versus lesser-known streets. You can…
Fresh pasta class, spritz in hand. In Bologna’s city center, this 3-hour cooking session mixes mortadella aperitivo with hands-on pasta work, so you get both the food culture and a real skill you can use later. I love that you…
Fresh pasta, made for real. This small-group Bologna class starts with a Prosecco welcome and then gets you working hands-on in a real Italian restaurant kitchen. I especially like that you learn the nuts and bolts: how to build the…
Four hours can feel like a full Bologna day. This Taste Bologna food tour threads you through two of the city’s best-loved market areas, with tastings that go from gourmet coffee to handmade pasta and gelato. I especially like the…
You eat what you cook in Bologna. This hands-on class kicks off with a Prosecco welcome and then walks you through pasta-dough guidance step by step, plus a big, satisfying lunch or dinner. The one caution: the traditional recipe uses…
Dinner starts with flour and a spritz. This Bologna class turns a simple meal into a hands-on lesson, from rolling tagliatelle by hand to building an Emilia-Romagna-style Casoni spritz. You’ll start with a proper aperitivo in a traditional kitchen, with…
Bologna’s food walk has a rhythm. This 3.5-hour small-group tour is built like a proper meal, with tastings at classic spots around the historic center and a local guide talking you through what you’re eating. You’ll also pick up context…
Two hours of Bologna, minus the stress. This open-top, hop-on hop-off city tour lets you see the big landmarks from a comfortable ride, with a multilingual audioguide in your ear and plenty of photo chances. I really like the flexibility—you…
Bologna turns food into a guided walk. You’ll meet your guide at Fontana del Nettuno under an orange umbrella, then follow the scent trail through old Bologna in a small group (up to 12). It’s built like a lively evening…
Eat your way through Bologna’s real rhythms. This 4½-hour small-group tour threads local food stops with quick city stories, led by guides such as Matteo, Mattia, Riccardo, or Roberto. It starts in the historic center and keeps you moving at…
Bologna tastes better on foot. This guided route mixes classics with stories, so you’re not just eating, you’re learning why Bolognese food works. I especially like the start with Tigella (a pre-aperitivo-style kick), and I like the sheer amount of…
