FLORENCE
241 Tours Reviewed
Fresh pasta starts with your hands. This class in Assisi is interesting because you learn real home-kitchen technique, not just watching. I love that it’s hands-on and you shape dough yourself, and I also like the small group feel, which…
One 3-hour class can turn a trip into something you can actually cook later. Here, you’ll make fresh handmade pasta from scratch, learn classic Tuscan sauce basics, and finish with tiramisu in a historic countryside setting. It’s also designed for…
A good meal starts before the first bite. This private Perugia class is about hands-on cooking in a real local kitchen, not a demo. You’ll learn two pasta recipes and tiramisu from scratch, then sit down to taste everything you…
If you like food you can touch, this fits. In Cortona, you’ll learn the Tuscan rhythm of dough, sauce, and timing with Simonetta and Guido in a small farm-kitchen setup. You’ll make your own fresh pasta (ravioli or tagliatelle), plus…
Cooking in a real Florence home changes everything. In this pasta and tiramisu class, I like that you do the cooking in someone’s actual kitchen, not a demo room. You start with an Italian aperitivo, then roll and shape fresh…
Two desserts and real dough skills—right in Oltrarno. This pizza and gelato making class at Florence Food Studio gives you a guided, hands-on session in a working kitchen, not a sit-and-watch demo. You’ll learn to shape and build authentic pizza…
Florence smells good, but this workshop makes it personal. Feel Toscana’s perfume creating workshop is a luxury-feeling, hands-on class in the center of the city, where Tuscany-style aromas turn into a scent you actually own. I love the small group…
A Bologna home-kitchen lesson beats the usual tour. In this private pasta and tiramisu class with a cesarina host, I love that you learn fresh techniques for two pastas and tiramisu from scratch, then actually sit down to eat it…
Turning flour into dinner is a lot of fun. This 2.5-hour Florence pizza and gelato class is built for travelers who want hands-on food skills without losing the day to long tours. You’ll learn how to make both pizza (dough…
Fresh pasta day in Bologna. This hands-on class is built around traditional Bolognese comfort food: you make pasta by hand and simmer the famous ragù, then you sit down and eat what you made with wine. What makes it interesting…
A wine lesson, without the wine-snob drama. This Florence tour pairs a guided tasting with a real pairing class, using classic Tuscan labels and the foods that naturally make them shine. You’ll spend about 75 minutes at a local wine…
Fresh pasta, zero fuss. This Lucca-area hands-on pasta class takes place in Antonietta’s farmhouse on the hills near Capannori, where tomatoes and other ingredients come from the property’s garden. I like the way Antonietta guides you through the practical steps—making…
Pasta here tastes like a family story. In Lucca, this home cooking class lets you make two pasta recipes from scratch and a classic tiramisu with a Cesarina, usually with pasta-dough technique taught clearly in Italian and English. One possible…
A pasta class in Chianti can be more than a meal. This one happens in a family farmhouse setting in the Chianti Hills, with Tuscan hosts and a hands-on cooking flow that ends with lunch, wine, and dessert. It is…
Bologna tastes better with flour on your hands. This cooking class focuses on the real handmade pasta way, using your hands and a roller pin, not a machine. You’ll learn how three classic Bologna dishes come together, guided by Irene,…
