FLORENCE
170 Tours Reviewed
Florence tastes better when you make it. This 3-hour, English-language class teaches handmade pasta and pairs it with a digital recipe booklet plus a graduation certificate. You’ll cook with a professional chef and enjoy unlimited wine or soft drinks, but…
You eat what you cook in Bologna. This hands-on class kicks off with a Prosecco welcome and then walks you through pasta-dough guidance step by step, plus a big, satisfying lunch or dinner. The one caution: the traditional recipe uses…
Fresh pasta in Florence sounds fun. Fresh pasta in your hands is better. This cooking class is a great match for food lovers because it’s built around hands-on technique and the kind of step-by-step coaching that makes Italian cooking feel…
Dinner starts with flour and a spritz. This Bologna class turns a simple meal into a hands-on lesson, from rolling tagliatelle by hand to building an Emilia-Romagna-style Casoni spritz. You’ll start with a proper aperitivo in a traditional kitchen, with…
Fresh pasta in a real home. That is what makes this class different. You start near the food heart of Bologna and end up learning how Bolognese pasta is made, not just watching it happen. I love the focus on…
Homemade pasta starts with your hands. In Florence, you’ll join a small class where the menu is built around seasonal ingredients and your tastes, then you cook it yourself with a chef and end by eating what you made with…
A farm day in Tuscany beats the city. I love how this tour turns Florence into a countryside routine: a quick hop out of town, a vineyard walk, a cellar tasting, and then a real pasta class. One heads-up: wine…
Fresh pasta beats museum food. This class turns a historic palace steps from Ponte Vecchio into your personal kitchen, and you end up eating what you made with Tuscan wine, limoncello, and dessert. I especially love the handmade pasta part,…
If you like food with a skill attached, this fits. This Florence class is built around doing the work: kneading and rolling fresh pasta in the historic center, then finishing with a gelato moment and the best part, eating what…
Fresh pasta in Florence beats a museum day. In a city-center cooking school, you roll dough the old way and use a pasta machine, then eat what you make with Tuscan wine. I love the hands-on small-group coaching and the…
Wood-fired pizza and gelato in the hills. This class turns Florence into a quick after-dark food trip. You meet in the city, ride out to a Tuscan farmhouse estate, then roll up your sleeves and learn authentic pizza and creamy…
Pasta and tiramisu, taught hands-on. This Florence cooking class turns dinner into a real skill: you’ll knead, roll, and shape fresh pasta and build tiramisu from scratch, then eat everything you make in an intimate setting with unlimited regional wine.…
Food class in Florence beats the usual museum loop. This Florence pizza and gelato class is a hands-on, late-afternoon way to understand two Italian staples. You’ll learn pizza dough technique from a professional pizzaiolo, then you’ll watch (and taste) how…
Florence tastes better when you cook it. This small-group class pairs a guided Mercato Centrale ingredient hunt with a hands-on lunch led by a local chef, so you’re not just watching food happen. You’ll taste your way through the market,…
Fresh pasta and tiramisu beat jet lag. This Florence cooking class is a hands-on, small-group evening/meal break where you learn two types of pasta and a classic tiramisu, then sit down with what you made. I like that the setup…
