FLORENCE
241 Tours Reviewed
Fresh pasta in a real home. That is what makes this class different. You start near the food heart of Bologna and end up learning how Bolognese pasta is made, not just watching it happen. I love the focus on…
Homemade pasta starts with your hands. In Florence, you’ll join a small class where the menu is built around seasonal ingredients and your tastes, then you cook it yourself with a chef and end by eating what you made with…
A farm day in Tuscany beats the city. I love how this tour turns Florence into a countryside routine: a quick hop out of town, a vineyard walk, a cellar tasting, and then a real pasta class. One heads-up: wine…
Fresh pasta beats museum food. This class turns a historic palace steps from Ponte Vecchio into your personal kitchen, and you end up eating what you made with Tuscan wine, limoncello, and dessert. I especially love the handmade pasta part,…
If you like food with a skill attached, this fits. This Florence class is built around doing the work: kneading and rolling fresh pasta in the historic center, then finishing with a gelato moment and the best part, eating what…
Fresh pasta in Florence beats a museum day. In a city-center cooking school, you roll dough the old way and use a pasta machine, then eat what you make with Tuscan wine. I love the hands-on small-group coaching and the…
Pasta and tiramisu, taught hands-on. This Florence cooking class turns dinner into a real skill: you’ll knead, roll, and shape fresh pasta and build tiramisu from scratch, then eat everything you make in an intimate setting with unlimited regional wine.…
Wood-fired pizza and gelato in the hills. This class turns Florence into a quick after-dark food trip. You meet in the city, ride out to a Tuscan farmhouse estate, then roll up your sleeves and learn authentic pizza and creamy…
Food class in Florence beats the usual museum loop. This Florence pizza and gelato class is a hands-on, late-afternoon way to understand two Italian staples. You’ll learn pizza dough technique from a professional pizzaiolo, then you’ll watch (and taste) how…
Florence tastes better when you cook it. This small-group class pairs a guided Mercato Centrale ingredient hunt with a hands-on lunch led by a local chef, so you’re not just watching food happen. You’ll taste your way through the market,…
Fresh pasta and tiramisu beat jet lag. This Florence cooking class is a hands-on, small-group evening/meal break where you learn two types of pasta and a classic tiramisu, then sit down with what you made. I like that the setup…
Pasta night on the Arno sounds good. This Florence pasta making class keeps things hands-on and friendly, with an English-speaking chef/instructor guiding you from dough to dinner. You start right by the river, then make fresh Italian pasta from scratch…
Florence tastes better when you cook it. This hands-on pasta and tiramisu class turns you from diner into cook inside a local restaurant in the heart of the city. I love that you learn fresh pasta steps from an English-speaking…
Nothing beats fresh pasta. This hands-on Florence class turns a medieval tower into your cooking classroom, just a short walk from Brunelleschi’s Dome, with a story threaded through Dante Alighieri’s family ties. You’ll get to make three types of fresh…
Wood-fired pizza beats most Florentine tours. This class takes you out of the city and up into the hills, where a private Tuscan estate turns into a real working kitchen. You’ll get pro help from Italian chefs like Cris, Arla,…
