REVIEW · SIENA
Siena: winery tour, wine tasting and lunch
Book on GetYourGuide →Operated by Winery San Giorgio a Lapi · Bookable on GetYourGuide
Chianti hills can feel worlds away, and this one runs on schedule. You’ll start at Winery San Giorgio a Lapi and spend 2.5 hours tasting wine with a real family business vibe, plus art and food that make the whole day feel more like a visit than a transaction. I love that it mixes countryside, culture, and tastings without rushing you.
I also love the views from the panoramic terrace—looking toward the Crete Senesi—because the scenery is part of the experience, not just background. Guides like Jesse and Gabriele (and others named Giuseppe, Bernadette, Beni, and Alberto) are described as fun and very willing to answer questions, which makes wine feel approachable.
One possible drawback: it’s a tight 2.5-hour format. If you’re the type who wants a long, slow winery day with zero walking and lots of lounging, you might prefer a bigger half-day option.
In This Review
- Key things to know before you go
- First stop: San Giorgio a Lapi and the Chianti mood
- Vineyard walk: a simple stroll that teaches how Chianti grows
- Chiesetta di San Giorgio: the 1100s church visit that makes the tour different
- Nasini frescoes: seeing art in the middle of grape country
- Cellars and aging: the wine-making process without the hard selling
- Wine tasting on the terrace: pairings with Crete Senesi views
- Lunch in the shade: Tuscan courses that feel like a real meal
- Price and value: why $77 can feel fair here
- Pace in 2.5 hours: what you’ll feel and what you might want to plan
- Who this tour suits best (and who might skip it)
- Should you book the Siena-area San Giorgio a Lapi wine tour?
- FAQ
- How long is the tour?
- What does the tour cost?
- Where does the tour start and end?
- What’s included in the experience?
- Is the tour offered in English?
- How big is the group?
- Is the tour wheelchair accessible?
- Is cancellation possible if plans change?
- Is there a way to book without paying immediately?
- Are dietary needs handled?
Key things to know before you go

- Small group (up to 10 people) keeps it personal.
- Chiesetta di San Giorgio (from the 1100s) adds serious art to the wine tour.
- Frescoes by Nasini give you something most tastings never include.
- Panoramic terrace tasting pairs wine with typical Tuscan dishes.
- Lunch under an ancient white mulberry tree is a memorable setting detail.
- Diablo the winery cat might join your group, based on guest reports.
First stop: San Giorgio a Lapi and the Chianti mood

This tour starts at Winery San Giorgio a Lapi, the kind of place where you immediately feel the Chianti rhythm. You’re not herded across a factory line. Instead, you’re guided through vineyards, history, and wine at a pace that makes sense for a short outing.
The best part is the mix. You get countryside, a church visit, time in the cellars, and then wine tasting plus lunch with pairings. If you only wanted wine, you’d still get your money’s worth—but the art and the scenery push this experience higher.
You’ll also be in a small group (limited to 10). That matters because questions don’t get swallowed by a crowd, and the guide can keep track of what you’re actually curious about.
You can also read our reviews of more food & drink experiences in Siena
Vineyard walk: a simple stroll that teaches how Chianti grows
Right away, you begin with a walk through the vineyards. This isn’t a long hike, but it’s a real get-your-bearings moment—walking where grapes grow, not just standing beside a photo spot.
You’ll likely pass olive trees and learn a bit about them, since the tour experience includes olive and fig tree info. That kind of detail helps you understand Tuscany beyond “vineyard rows and cypress trees.” The landscape (pun intended) becomes a working farm.
Practical tip: wear shoes you trust on uneven ground. It’s a walking tour, and the whole point is to move through the working estate.
Chiesetta di San Giorgio: the 1100s church visit that makes the tour different

Then comes a stop that’s easy to overlook on typical winery tours: the Chiesetta di San Giorgio, dating back to the 1100s. It’s a small church, but that’s what makes it work. You’re not spending an hour in a mega-site. You’re stepping into a pocket of medieval Tuscany.
Guests consistently highlight this church as a standout part of the day, and for good reason. It’s not tacked on as a quick photo stop. It’s treated as an important moment in the tour, with context and time to look closely.
One thing to consider: if you’re not into churches or art at all, this segment might feel like the “extra.” But if you’re even mildly curious about history, this stop adds dimension to the wine story.
Nasini frescoes: seeing art in the middle of grape country

Inside the church, you get a chance to admire three frescoes by Nasini. This is the “how is this not on everyone’s list?” part of the experience.
Frescoes are different from paintings you’ve seen in museums. In a small historic church, you notice brushwork, color choices, and the way the artwork sits in its real setting. It changes your understanding of what people valued in this area long before anyone stamped a label on a bottle.
It’s also a good reminder that Tuscany isn’t just wine and views. It’s an entire culture built over centuries, and this tour gives you a real, specific piece of that.
Cellars and aging: the wine-making process without the hard selling

After the church, you head to the cellars. The mood changes here—more wood, wine scents, and the practical side of winemaking.
You’ll discover the steps behind how wine is created and aged. The goal isn’t to turn you into a sommelier. It’s to help you understand what you’re tasting later, so the flavors feel connected to real work, not random “notes” on a menu.
In the reviews, people mention that guides like Jesse and Giuseppe provided explanations while keeping the tour light and fun. That combination matters because wine can feel intimidating. Good guides translate the process into plain language.
A small caution: tasting is part of the experience, and the lunch includes wine pairings. If you’re driving later, plan accordingly.
You can also read our reviews of more wine tours in Siena
Wine tasting on the terrace: pairings with Crete Senesi views

Now for the part that many people book for: wine tasting. You’ll reach the panoramic terrace overlooking the Crete Senesi, and you taste wines with typical Tuscan dishes.
The setting is built for lingering. Reviews repeatedly call out the breathtaking views and the fact that the tasting feels like a calm break, not a rushed sampling. You also have the benefit of pairing—so each course and sip is meant to match.
Some groups even report having choices during the tasting rounds (for example, selecting between two wines per round). If that’s available during your date, it’s a smart way to compare styles without committing to a whole bottle right away.
And yes, there’s a funny chance you’ll meet Diablo the winery cat. Multiple guests mention Diablo joining the tour and stealing attention. If the cat shows up, enjoy it. If not, don’t worry—the rest of the day still delivers.
Lunch in the shade: Tuscan courses that feel like a real meal
Lunch is included, and it’s not treated like a snack. You sit down for typical Tuscan products, and the meal is served in the shade of an ancient white mulberry tree.
This detail does real work. It makes lunch feel like part of the vineyard rhythm instead of a break in a bus schedule. And because you’re eating outdoors, the timing and weather can affect the vibe—though the tour is clearly planned for the terrace setting.
Several guests describe the lunch as generous and even high-end in quality, with some saying the chef-level cooking surprised them. There are also mentions of dietary handling, including vegan and vegetarian options, so it’s worth asking ahead if you have specific needs.
Wine pairings continue during lunch, which is one of the best “value multipliers” on this kind of tour. You’re not just paying for glasses—you’re paying for a guided relationship between food and wine.
Price and value: why $77 can feel fair here
At $77 per person, this tour hits a sweet spot for Siena-area wine country experiences. It’s not trying to be a budget tastings-only stop. You’re paying for several components that normally cost more when sold separately: vineyard walk, church visit with fresco focus, cellars tour, terrace tasting, and a sit-down Tuscan lunch with pairings.
The small group size (up to 10) also boosts value. The experience isn’t diluted. You’re more likely to get real answers, plus the pace stays comfortable in a 2.5-hour window.
And because the tour includes both art and food—not just wine—you get more variety for the time. That variety is what makes the day feel full instead of repetitive.
Pace in 2.5 hours: what you’ll feel and what you might want to plan

This is a short tour on purpose. It’s designed for people who want a highlight of Chianti without losing the whole day to transport.
Here’s the rhythm you should expect:
- A vineyard walk to set the stage
- A church stop with real art time
- A cellar visit to understand winemaking and aging
- A terrace tasting with views
- A multi-course Tuscan lunch with pairings
Because it’s compact, you won’t have time for long detours or extra museum stops. Think of it as a “concentrated day in a bottle”—good for first-time visitors, great for couples, and ideal when you want a high-quality plan without overcommitting.
If you’re going with someone and you both like comparing wines, ask your guide how choices work during tastings. In some cases, guests report being able to choose between options in each round. That’s a fun strategy if you enjoy learning by tasting differences.
Who this tour suits best (and who might skip it)
This tour is a great match if you want:
- Wine tasting with explanations that stay friendly
- A family-run estate vibe rather than a mass-production feel
- A mix of scenery, art, and food
- A small group experience near Siena
It may be less ideal if you want:
- A half-day or full-day itinerary with lots of free time
- A purely “wine-only” focus with no church or fresco component
- Zero walking at all (there is a vineyard walk, though it’s described as wheelchair accessible)
Good news: the tour is listed as wheelchair accessible, which helps make it more inclusive than many countryside experiences.
Should you book the Siena-area San Giorgio a Lapi wine tour?
If you like your winery time to include more than tasting rooms—if you want vineyards plus frescoes plus lunch with pairings—book it. This is one of those tours that feels like a complete slice of Tuscany rather than a simple transaction.
I’d especially recommend it if you’re visiting Siena and want a day highlight without committing to a long, complicated plan. The combination of the 1100s church, the frescoes by Nasini, and the terrace views over the Crete Senesi is a standout mix for the price.
If you’re unsure, use this quick test: if you’d be happy spending time looking at small historic art and then eating a serious Tuscan lunch outside, you’ll enjoy this tour a lot.
FAQ
How long is the tour?
The tour lasts 2.5 hours.
What does the tour cost?
It costs $77 per person.
Where does the tour start and end?
It starts and ends at Winery San Giorgio a Lapi.
What’s included in the experience?
You get a vineyard walk, a guided visit to the church with frescoes, a cellars tour, wine tasting, and a typical Tuscan lunch with pairings.
Is the tour offered in English?
Yes. The live tour guide offers English and Italian.
How big is the group?
It’s a small group limited to 10 participants.
Is the tour wheelchair accessible?
Yes, it’s listed as wheelchair accessible.
Is cancellation possible if plans change?
Yes. You can cancel up to 24 hours in advance for a full refund.
Is there a way to book without paying immediately?
Yes. You can use reserve now & pay later.
Are dietary needs handled?
The tour information confirms lunch is provided, and some guests report that dietary needs (like vegan and vegetarian) were accommodated. If you have specific requirements, it’s smart to ask ahead.

































