FLORENCE
197 Tours Reviewed
Fresh pasta class, spritz in hand. In Bologna’s city center, this 3-hour cooking session mixes mortadella aperitivo with hands-on pasta work, so you get both the food culture and a real skill you can use later. I love that you…
Food in Florence is a team sport. This cooking class connects Florence’s Central Market with a real Italian kitchen rhythm, starting with tastings and ending at the table with what you made. I love how the day teaches you not…
Fresh pasta, made for real. This small-group Bologna class starts with a Prosecco welcome and then gets you working hands-on in a real Italian restaurant kitchen. I especially like that you learn the nuts and bolts: how to build the…
Fresh pasta in a medieval tower. I love the setting here: the class happens inside a medieval tower from the 1200s, which makes the whole thing feel like more than a quick cooking demo. I also love the hands-on format:…
You eat what you cook in Bologna. This hands-on class kicks off with a Prosecco welcome and then walks you through pasta-dough guidance step by step, plus a big, satisfying lunch or dinner. The one caution: the traditional recipe uses…
Florence tastes better when you make it. This 3-hour, English-language class teaches handmade pasta and pairs it with a digital recipe booklet plus a graduation certificate. You’ll cook with a professional chef and enjoy unlimited wine or soft drinks, but…
Fresh pasta in Florence sounds fun. Fresh pasta in your hands is better. This cooking class is a great match for food lovers because it’s built around hands-on technique and the kind of step-by-step coaching that makes Italian cooking feel…
Dinner starts with flour and a spritz. This Bologna class turns a simple meal into a hands-on lesson, from rolling tagliatelle by hand to building an Emilia-Romagna-style Casoni spritz. You’ll start with a proper aperitivo in a traditional kitchen, with…
Fresh pasta in a real home. That is what makes this class different. You start near the food heart of Bologna and end up learning how Bolognese pasta is made, not just watching it happen. I love the focus on…
If you like food with a skill attached, this fits. This Florence class is built around doing the work: kneading and rolling fresh pasta in the historic center, then finishing with a gelato moment and the best part, eating what…
Pasta and tiramisu, taught hands-on. This Florence cooking class turns dinner into a real skill: you’ll knead, roll, and shape fresh pasta and build tiramisu from scratch, then eat everything you make in an intimate setting with unlimited regional wine.…
Florence tastes better when you cook it. This small-group class pairs a guided Mercato Centrale ingredient hunt with a hands-on lunch led by a local chef, so you’re not just watching food happen. You’ll taste your way through the market,…
Fresh pasta and tiramisu beat jet lag. This Florence cooking class is a hands-on, small-group evening/meal break where you learn two types of pasta and a classic tiramisu, then sit down with what you made. I like that the setup…
Pasta night on the Arno sounds good. This Florence pasta making class keeps things hands-on and friendly, with an English-speaking chef/instructor guiding you from dough to dinner. You start right by the river, then make fresh Italian pasta from scratch…
Nothing beats fresh pasta. This hands-on Florence class turns a medieval tower into your cooking classroom, just a short walk from Brunelleschi’s Dome, with a story threaded through Dante Alighieri’s family ties. You’ll get to make three types of fresh…
