FLORENCE
85 Tours Reviewed
Fresh pasta night in Bologna beats the usual tourist class. This one happens in a private chef’s home in a cozy AC-equipped apartment, and it moves at a fun, real-house pace from aperitivo through dessert. I especially like that you…
Fresh pasta class in the Tuscan hills keeps your hands busy. This experience takes you to a working farmhouse where you’ll learn traditional techniques, cook with farm ingredients, and finish with the meal you made alongside Diacceroni wine. I especially…
Dough, wine, and Lucca at one table. This small-group Cesarine class happens in a Lucca local’s home, with you learning classic regional pastas and then eating them in the same setting. You can pick a morning or afternoon start, and…
Fresh pasta, made in a farmhouse. I love the hands-on pace here: you roll, knead, and shape your own dough with Helena and Giacomo (and Elena and Dario in the kitchen) guiding you step by step. I also like that…
Truffles make the woods feel alive. This Chianti farm outing mixes truffle hunting with a real working dog and then turns your morning find into fresh tagliatelle for lunch. It is practical, hands-on, and very Tuscany in the best way:…
Handmade pici turns Tuscany into something you can do. In a small-group class in Montepulciano, I love how you learn the real technique behind pici (rolled, then rubbed with both hands in a motion locals call appiciare) and then eat…
Fresh pasta starts with your hands. This class in Assisi is interesting because you learn real home-kitchen technique, not just watching. I love that it’s hands-on and you shape dough yourself, and I also like the small group feel, which…
A good meal starts before the first bite. This private Perugia class is about hands-on cooking in a real local kitchen, not a demo. You’ll learn two pasta recipes and tiramisu from scratch, then sit down to taste everything you…
If you like food you can touch, this fits. In Cortona, you’ll learn the Tuscan rhythm of dough, sauce, and timing with Simonetta and Guido in a small farm-kitchen setup. You’ll make your own fresh pasta (ravioli or tagliatelle), plus…
Cooking in a real Florence home changes everything. In this pasta and tiramisu class, I like that you do the cooking in someone’s actual kitchen, not a demo room. You start with an Italian aperitivo, then roll and shape fresh…
A Bologna home-kitchen lesson beats the usual tour. In this private pasta and tiramisu class with a cesarina host, I love that you learn fresh techniques for two pastas and tiramisu from scratch, then actually sit down to eat it…
Fresh pasta, zero fuss. This Lucca-area hands-on pasta class takes place in Antonietta’s farmhouse on the hills near Capannori, where tomatoes and other ingredients come from the property’s garden. I like the way Antonietta guides you through the practical steps—making…
Pasta here tastes like a family story. In Lucca, this home cooking class lets you make two pasta recipes from scratch and a classic tiramisu with a Cesarina, usually with pasta-dough technique taught clearly in Italian and English. One possible…
A pasta class in Chianti can be more than a meal. This one happens in a family farmhouse setting in the Chianti Hills, with Tuscan hosts and a hands-on cooking flow that ends with lunch, wine, and dessert. It is…
Fresh pasta, no stage, no rush. This Siena class feels like you’re getting invited into a local family’s kitchen, not herded through a set program. I especially like the hands-on pasta making (two pasta recipes plus tiramisu from scratch) and…
