FLORENCE
116 Tours Reviewed
Fresh pasta, no stage, no rush. This Siena class feels like you’re getting invited into a local family’s kitchen, not herded through a set program. I especially like the hands-on pasta making (two pasta recipes plus tiramisu from scratch) and…
Fresh pasta at someone’s dining table? Yes. This Bologna class is built around a real home kitchen, run by Cesarine hosts who open their doors and their family habits to you. You’ll learn sfoglia (fresh pasta dough) by hand, then…
If you like food that tastes like it was made today, this Florence workshop fits the bill. You’ll learn authentic Italian pasta in central Florence with a chef who has Michelin-star background, and you’ll sit down to a full meal…
Fresh pasta, made in a real Bologna home. In Irene and Marco’s family-run house, you roll dough with a pin and special tools to shape three pasta types the Bologna way, then sit down to eat them with wine and…
A hands-on pasta class in Florence beats most tours. This one is built around a chef-led, small-group kitchen lesson, where you pick fresh herbs from a private garden and learn dough-to-dish techniques you can actually redo at home. I like…
Handmade pasta in a real kitchen changes everything. This class pairs Cesarina hospitality with hand-rolling fresh pasta skills, plus a hands-on tiramisu lesson (the coffee-flavored classic). One thing to consider: since it happens in a private home, you’ll want clear…
Handmade pasta feels different in Florence. This small-group class takes you beyond tasting and into the real rhythm of Italian cooking: shop for ingredients at Sant’Ambrogio market, then make tagliatelle, ravioli, and tiramisù from scratch in a Tuscan trattoria setting.…
Fresh pasta in a real home matters. This private class in Bologna pairs hands-on guidance with the kind of relaxed, local atmosphere you don’t get in a studio. You’ll pick up practical tips and techniques for making fresh pasta from…
Step into Bologna’s pasta mindset. This class works because it’s hands-on and taught in a way that feels calm and practical, not showy. I especially like the mix of classic Emilian dishes plus wine pairing guidance from Alessia Fiocchi, a…
Fresh pasta, real laughs, and Tuscan wine. This Florence class mixes handmade pasta and tiramisu with stories about Italian food and a wine-focused meal at Rosso Crudo on Via dei Servi. You’re not stuck watching from the sidelines. You roll…
Pasta, wine, and a real home meal in Bologna. This in-home Italian pasta making workshop is interesting because you do the work in a cozy living room setting, with candles, jazz, and air conditioning, then you sit down together. I…
Fresh pasta in Florence is fun. And it’s hands-on. This 3-hour cooking class has you making fresh pasta from scratch and building sauces to match, all in the middle of the city. You then sit down to eat what you…
Bologna has a sweet spot for food lovers. This small-group Cesarine class puts you in a local cook’s home to make fresh pasta and tiramisu, with hosts such as Maurizio and Federica welcoming you like family. You start with Prosecco…
Forget tourist pasta shops. In Lucca, this Cesarine home cooking experience lets you make fresh pasta hands-on and finish with classic tiramisù in a real Italian family setting. You’ll learn regional techniques, then sit down to eat what you make…
If you love food with context, this one fits perfectly. You start with a short intro that ties Florence’s Medici-era power plays to art and food, then you cook in an old 15th-century Medici stable—the kind of setting that makes…
