FLORENCE
116 Tours Reviewed
Fresh pasta, made without fear. This class is a hands-on 3-hour cooking session in the heart of Chianti, starting with a welcome drink and those big Chianti hill views around Barberino Tavarnelle. You’ll work with a chef to learn how…
Handmade pasta always feels like magic. This Firenze in Tuscany cooking class keeps it simple and practical: you make fresh pasta by hand, create a dessert together, taste two wines (red and white), and then eat everything you cooked. I…
Fresh pasta night in Florence is pure joy. This Florence cooking class happens at La Carbonata Restaurant, where you go from rolling dough to eating it (and yes, there’s wine). It’s hands-on from start to finish, with English instruction and…
Francesco’s farmhouse day beats most restaurant dinners. This homemade pasta class is built around the Chianti hills, a family-style garden welcome, and hands-on cooking with Valentina and Anna as your guides. Expect olive trees, cypresses, and mulberry trees, plus a…
Fresh pasta and tiramisù taste better when you make them. This Siena home cooking class with the Cesarine is a hands-on evening devoted to the real mechanics of Tuscan cooking: you’ll learn to roll dough, fill and shape pasta by…
Three hours can taste like Italy. This small-group Pasta and Tiramisu class happens in a real Pisa home, led by a local Cesarine who teaches you family-style techniques instead of demo-only tricks. You get the full hands-on rhythm: learn, roll,…
Homemade pasta beats any cookbook demo. I love the hands-on pace with a certified home cook and the tablewide tasting of the three regional dishes you help create. One thing to consider: it’s in a private home, so you won’t…
This is where Tuscan food becomes personal. A private home pasta and tiramisu class in Montepulciano is a fun, relaxed way to learn the region’s comfort-food staples with real conversation, not a loud demo. I especially like the teaching style…
Fresh pasta in Florence feels too good. This hands-on class at Florence Food Studio turns you into a short-course Tuscan chef, with traditional starters, homemade pasta (two types), and tiramisu to finish. I especially like that you start with a…
Color comes first in this pasta class. Near Arezzo, you’ll shape colored egg pasta using ingredients like spinach, beetroot, cacao, and squid ink, then sit down to a proper Tuscan meal with Chianti. I love the hands-on teaching and the…
One of Bologna’s best meals happens in a farmhouse. This private cooking class with Chiara turns an old home in the countryside into a hands-on pasta lesson, followed by the kind of sit-down feast you won’t get from a quick…
Pasta, wine, and ancient stone in one day. This is a small-group cooking class set at a 12th-century winery in the hills of Tuscany, built around real food work: you’ll tour the cantina, then learn to make pasta from scratch…
Fresh pasta is waiting. This Florence country-house class is built around real, everyday Tuscan food habits: you start at Piazza Lorenzo Ghiberti, shop a main market with a native speaker, then head about 20 minutes out to cook in a…
Forget the crowded cooking classes. This private Florence experience puts you in a local home with a Cesarina host, not a studio. You’ll make two pasta dishes and tiramisù, then eat what you cook with wines and other beverages. The…
Truffle season has a smell all its own. This Chianti Classico experience pairs a one-hour truffle hunt with a hands-on fresh pasta (tagliatelle) class, then finishes with lunch on a terrace looking over vineyards and an olive grove. The whole…
