FLORENCE
116 Tours Reviewed
Fresh pasta feels like a cheat code. This private class in Bologna is built for real food people, not just a dining room with menus. You’ll work in your host’s kitchen and pasta workshop to learn how to roll, cut,…
Truffle nights in Spoleto feel personal. You’ll start with a stop at Duomo di Spoleto, then move to a garden for an aperitivo before cooking handmade struffozzi-style egg pasta with a local pro chef. It’s not just food watching. It’s…
Fresh pasta starts at home in Bologna. This 3-hour class is a simple, hands-on way to learn what you actually eat in Emilia-Romagna: tortelloni from scratch plus the sauces that make Bologna famous. I also love that the meal is…
Florence tastes better with flour on your hands. This Dolce Vita by Day experience pairs a hands-on market walk with real cooking in a Florentine apartment in Sant’Ambrogio. I love the market shopping focus (seasonal ingredients, cheese, salumi stops), and…
Cooking at home with Patrizia in central Florence feels like the real deal, not a staged demo. I love that it is hands-on and built around regional Italian classics from Florence and Emilia-Romagna, so you learn how the dishes are…
Dinner becomes a lesson in Florence. In a private setup with LA VIVANDIERA, you’ll learn traditional pasta skills at 5 pm, including the old rolling-pin method, taught by Cinzia Masini. I especially like that it’s hands-on, step by step, so…
Cooking starts with a roll of dough. This Lucca fresh pasta-making class in Tuscany is special because you learn in a real local’s home, not a showroom kitchen, and you work with a certified home cook who teaches you the…
Fresh pasta beats your average San Gimignano souvenir. In this San Gimignano cooking-and-wine experience, you get to work in a private home kitchen with a local host, making three classic pastas from scratch before sitting down for what you cooked.…
Hands-on pasta time in Bologna hits different. This fresh pasta masterclass is a straightforward, at-home cooking lesson where you learn Bolognese recipes and get hands-on with dough on a wooden board. I love the way the class guides you into…
A private pasta night in San Gimignano feels more human than a showroom. You cook in a Cesarina host’s home kitchen, guided step by step, then sit down and eat your results together. It’s hands-on Italian cooking, not just watching…
Dinner starts with pasta dough, not a lecture. This Tuscan cooking class in Arezzo puts you in a local home to learn classic techniques from an expert home cook, with an Italian aperitivo warm-up before you touch the ingredients. What…
Food lessons in Tuscany feel personal. This pasta and pizza class in Cortona is led by Simonetta in her home kitchen, where you learn real Tuscan habits you can actually repeat later. You start with dough, then work your way…
Cocktails and pasta, taught at home. This Florence evening pairs classic aperitivo cocktails with guided, hands-on fresh pasta making, so you get both the how and the why behind the flavors. I love that the night starts with Tuscan bites…
Bologna pasta is a hands-on lesson, not a show. In this class with Daniele at Drogheria degli Elefanti, I love how focused it is on tortellini and tagliatelle alla bolognese, and how the small setting keeps the pace friendly. You’ll…
Fresh pasta time in Bologna. This is a small-group, hands-on pasta class where you learn the real way fresh dough turns into local shapes. You’ll make everything from scratch in a warm Italian home kitchen, then sit down and eat…
