Authentic Pasta Class in Florence
Fresh pasta is easier than you think. This Florence class feels like proper kitchen work, not a show: you knead, shape, stuff, and cook, then sit down for the meal you made. I love the hands-on pace and the way…
Pasta
FLORENCE
Pasta
40 Tours Reviewed
Bologna: Pasta Tagliatelle al Ragu Cooking Class with Wine
Pasta making feels like magic here. This hands-on Bologna class takes place in a typical home, where you learn dough, rolling, and filling for tagliatelle and tortellini (plus other local pasta styles) with host Irene guiding you step by step.…
Siena: Pasta and Tiramisu Cooking Class with Wine
Pasta and tiramisu in Siena can feel like a shortcut to confidence. This 3-hour class turns Tuscan food talk into real work at the counter, starting with a Prosecco welcome and ending with you eating what you made. The teaching…
Hands-On Pasta Cooking Class in Florence with optional Pizza
Flour on your sleeves in Florence. This hands-on pasta class is one of those practical, Italy-on-your-plate experiences that beats another museum stop. You start in central Florence with a chef-led workflow, from mixing the dough to shaping several pasta styles,…
Bologna: Food Tour with Pasta Tasting & Local Specialties
Bologna eats well, and this tour proves it fast. This is a 3.5-hour, small-group food walk built around a full meal feel, with at least four carefully chosen stops and a local guide connecting dishes to the city’s story. What…
Bologna: Pasta Tagliatelle Ragu Cooking Class with Spritz
Fresh pasta class, spritz in hand. In Bologna’s city center, this 3-hour cooking session mixes mortadella aperitivo with hands-on pasta work, so you get both the food culture and a real skill you can use later. I love that you…
Bologna: Pasta and Tiramisu Small Group Cooking Class with Wine
Fresh pasta, made for real. This small-group Bologna class starts with a Prosecco welcome and then gets you working hands-on in a real Italian restaurant kitchen. I especially like that you learn the nuts and bolts: how to build the…
Francy’s Pasta & Gnocchi on Top of Florence Hills
Handmade pasta in a private Florence villa can’t be beat. What makes Francy’s Pasta & Gnocchi on Top of Florence Hills special is the small-group setup and the fact you cook in a real Florentine home, not a touristy room…
Premium Pasta and Gelato Cooking Class in Florence
Florence tastes better when you make it. This 3-hour, English-language class teaches handmade pasta and pairs it with a digital recipe booklet plus a graduation certificate. You’ll cook with a professional chef and enjoy unlimited wine or soft drinks, but…
Bologna: Pasta and Tiramisu Cooking Class with Wine
You eat what you cook in Bologna. This hands-on class kicks off with a Prosecco welcome and then walks you through pasta-dough guidance step by step, plus a big, satisfying lunch or dinner. The one caution: the traditional recipe uses…
Pasta and Tiramisu Cooking Class with optional Local Market Tour
Fresh pasta in Florence sounds fun. Fresh pasta in your hands is better. This cooking class is a great match for food lovers because it’s built around hands-on technique and the kind of step-by-step coaching that makes Italian cooking feel…
Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato
Dinner starts with flour and a spritz. This Bologna class turns a simple meal into a hands-on lesson, from rolling tagliatelle by hand to building an Emilia-Romagna-style Casoni spritz. You’ll start with a proper aperitivo in a traditional kitchen, with…
Florence Small-Group Pasta Class with Seasonal Ingredients
Homemade pasta starts with your hands. In Florence, you’ll join a small class where the menu is built around seasonal ingredients and your tastes, then you cook it yourself with a chef and end by eating what you made with…
Florence: Countryside Tour with Wine Tasting & Pasta Class
A farm day in Tuscany beats the city. I love how this tour turns Florence into a countryside routine: a quick hop out of town, a vineyard walk, a cellar tasting, and then a real pasta class. One heads-up: wine…
Florence: Pasta Class with Wine, Limoncello and Dessert
Fresh pasta beats museum food. This class turns a historic palace steps from Ponte Vecchio into your personal kitchen, and you end up eating what you made with Tuscan wine, limoncello, and dessert. I especially love the handmade pasta part,…